We created a restaurant we wanted to eat at, the quintessential Texas experience, beef centric, down-to-earth, with honestly sourced and prepared food. Our restaurant, like our market, is a true family-owned local business with heart, soul, and passion behind everything we do. We live our values through a commitment to quality, sustainability, and the stories behind the food.
We serve the finest meats available sourced through our own butcher shop. Our menu features speciality Wagyu steaks, world-class barbecue, and southern Americana favorites conceptualized by Chef Adam West. Our food is thoughtfully prepared from scratch using the highest quality ingredients. Seasonal dishes and chef’s specials round out our selections to make each visit to our restaurant unique.
Our bar pours a curated selection of local craft beer, single barrel bourbons, handpicked wines and barrel aged cocktails. Mixologists on staff create exquisitely composed cocktails handcrafted with house-made ingredients.
We’re located in Historic Downtown McKinney in a handsomely renovated former grocery warehouse. Our storied space exemplifies casual rustic luxury and classic collected style. It’s the perfect place to kick back, relax and enjoy our hospitality.
Whether you’re celebrating with friends and family or making the most of a lunch hour, we’d love to have you by.